Sahara Star appoints new Chef De Cuisine – Chef Kroongtana Nimnu at Ocean
~The Pan Asian restaurant to get unique culinary expertise ~
Mumbai, August 30th, 2012- Hotel Sahara Star is proud to announce the appointment of Chef Kroongtana Nimnu as their new Chef De Cuisine at Ocean, India’s largest marine aquarium. Ocean is set amidst the backdrop of spectacular species of fishes in the life size aquarium.
Chef Kroongtana Nimnu holds an extensive experience in hospitality. With over 12 years of experience, he has worked with some reputed international hotels chains like Royal Angkor Silk Hotel - Cambodia, Le- Meridian, Westin to name a few.
Chef Nimnu learned the initial skills of cooking from his mom in Thailand at a very tender age. The interest was deep and soon he developed a passion for Thai and Chinese cuisine. He also experimented a lot with spa cuisine which aimed at offering a correct diet to spa enthusiasts in order to rejuvenate their senses. Having travelled the world, he came to India two years back. Chef Nimnu totally believes that Indians are great foodies and the trick is to customize the flavours as per their taste as much as possible. After a short stint with Starwood hotels in India, Chef Nimnu is excited about his new journey at Sahara Star.
At Hotel Sahara Star, he will be playing a pivotal role in extending his culinary skills to the chefs and developing their culinary competencies, skills and capabilities. He aims to bring unique dining experiences for patrons at Ocean.
Mr Manish Sodhi, General Manager, Sahara Star said, “We are glad to have Chef Kroongtana Nimnu as our Head Chef at Ocean. He brings with him a vast experience in world class culinary expertise. Sahara Star has always strived towards excellence and with Chef Nimnu on board; we aim to bring the most authentic food for all our valued diners. We assure you a rich culinary experience and not just great food”.
Chef Nimnu added, “It is indeed a pleasure to be part of Sahara family. As Chef De Cuisine, I will assure every food connoisseur a great gastronomical journey with great Pacific Rim specialties at Ocean. Finest details will be taken care of with regards to food, décor, presentation and service in order to ensure top notch hospitality.”
The open kitchen, the oceanic treasures, the private dining room and now the Chef’s culinary art…Ocean is the place to be.Chef Kroongtana Nimnu is sure to take every guest on a gastronomical journey adorned with finest delicacies to savour the most authentic Pan Asian cuisine.