Saturday, August 18, 2012


Celebrate Eid at Koyla with scrumptious Lucknowi menu
~Revel in the merriment with mouthwatering treats created especially for Eid~

Mumbai, August, 2012 - One of the most joyous days in the Islamic calendar- Eid-ul- Fitr or Eid is back. The day which marks the end of Ramadan (a month of holy fasting observed by muslims) definitely calls for celebration and indulgence to great food. Presenting one of the most elaborate Eid menu, Koyla – the roof top restaurant at Colaba has immersed itself in the festivity. The new Lucknowi menu specially created for Eid has mouthwatering and tantalizing dishes to satiate every taste bud on this special occasion.


Make the most of the long weekend and drop in at Koyla to savour the various delicacies that are on top of your mind. Start from non vegetarian soup delights like Murg Makhni Shorba or many more. Indulge a bit with appetizers like Potli chicken kabab, Murg nizami tikka, Lucknowi mutton seekh kabab etc cooked slowly in North Indian charcoal over. There are enough veg delights as well to choose from like the Tamatar ka shorba , Achari Aloo and Paneer Ashrafi kabab.


Relish the main course which promises long lasting flavour of rich Indian masala on your tastebud. Cooked under expert guidance of head chef, the various options include Murg Mussallum, Rogan Josh, Pompfret ka Salan etc from non vegetarian option. For vegetarians, one can indulge in methi malai mutter, lasooni palak, aloo tamatar bhindi. These dishes are signature dishes from the lands of Lucknow- the city of nawabs. The special Indian breads created specially to compliment this menu are Sheermal, Ulta paratha, Waraqi Paratha etc. Koyla promises you a real royal treat with the rich aroma of food and the top notch hospitality service. The d├ęcor anyway will leave you spell bound. The open air, the low seating, the canopies and drapes are sure to entice your senses and leave you mesmerized as you celebrate Eid with your friends and family.


No meal is complete without the selection of biryanis. Don’t miss the raan biryani which is basically Saffron flavored basmati rice blended with a whole leg of lamb cooked in Peshawari style with spices, garnished with boiled egg. If you are in mood for ligher options in rice, try the regular dum biryani in mutton, chicken or veggies as per your choice.
End your meal with Shahi Tukda or Malai Phirni!


So come and celebrate the auspicious occasion of Eid with your family over a hearty meal @ Koyla!

VENUE : Koyla , Colaba
TIMINGS : 7:30 pm to 1:30 pm

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