Mumbai, 6th December, 2011- This December Hotel Sahara Star invites you to experience the novelty of Rajasthani delicacies combined with an authentic blend of exquisite flavours at the Rajasthani Food Festival starting from 6th December to 25th December, 2011 hosted at NAMAK and Aafrein.
Rajasthani cooking influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Scarcities of water and fresh green vegetables have affected the style of cooking. Food that could last for several days and could be eaten without heating was preferred. Normally Rajasthani cuisine is considered as a cuisine of Vegetarians, however Non-Vegetarian food is equally popular amongst the natives and used to be the main part of the Royal families. Rajputs were always known to enjoy a hearty hunt (shikar) and the royal chefs (Khansamas) would delicately cook the day’s capture and incorporate the dish into the night menu.
Chef Vishal & Motilal Maharaj from Aamby Valley City will create an all new menu for this food festival, which celebrates the regal culture and salutes the heritage of the state of the Rajputs and Rajwadas. For a gourmet treat savor the authentic vegetarian dishes Mirch khilma achaar, Paneer laung lathika , Gatthe ka saag and for the non vegetarians the menu will have Junglee kukkda hare lehsoon, Safed maas and many more rich and flavourful dishes. End you meal with delicious Malai ghewar and much more!!!
Explore the true Rajasthani culture and traditional recipes created by the culinary experts and indulge in a sumptuous fare at the Rajasthani Food Festival at Namak and Aafrein from 6th Dec to 25th Dec 2011.
Live Entertainment of soulful instrumental Music at Namak and Gazals at Aafrein along with colourful performances by a Rajasthani folk artist will enthral you throughout your meal.
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